By Daliah Bernstein, Bunk Mango
In Top Cooks, we make all different types of food. On one trip, we made bread. But not just ordinary bread. The chef there started it and we made the dough, put toppings on it, and baked it. At Torte Knox, Sheila, a chef who is unfortunately closing Torte Knox, taught us how to make dumplings and spring rolls. I got to touch raw meat! When you make the food you are split up into two groups. They both make the same thing. We go to many places and we cook and eat many things! Top Cooks is fun for everyone! Sign up today!